A most excellent homemade brunch of sweet potato and kale hash, topped with eggs and avocado.
brunch at the house today. herbs de provence omelet with sauteed proscuitto and shallots, topped with fresh mushrooms and champagne cheddar cheese. side of black lentils with fresh garlic and sea salt, fresh steamed asparagus and fresh sliced fuji apple. it was yummy
heaven for breakfast again! this was soo good. it was a grilled banana-vegan sour cream-raspberry sandwich with pomegranate, blueberries and peanutbutter on top! :)
Made paleo chicken meatloaf muffins last night. Excited for lunch later today. 🐣1 lb organic chicken, ground, 1 egg, 1/4 cup coconut flour, 1 tbsp garlic powder, dashes of salt, cumin and pepper, chopped 2 stalks of celery and 1/2 onion. Bake at 350F for 20 mins. #food #eatclean #paleo #recipe